pronounced "gor-gon-ZO-la"
Ciresa's Gorgonzola Mountain is a robust and flavorful blue cheese hailing from Italy's Valsassina valley. Aged for 9-12 months, it boasts a creamy white paste marbled with distinctive blue veining. With a balance of sweet, spicy, and salty notes, this cheese is a delightful treat for blue cheese enthusiasts. Its smooth, buttery texture makes it a versatile choice for pairing with honey, preserves, and more.
Country | Italy |
Milk | Pasteurized Cow |
Rennet | Animal |
Italy